#WhoIsBehindBioSupPack: Agricultural University of Athens answers to the technical audience

#WhoIsBehindBioSupPack ?

BioSupPack for technical audience: the Agricultural University of Athens explains the PHB production from Brewer’s spent grain !

A brief interview with Christos Margioulas, expert from our Project Partner, Agricultural University of Athens, explaining the PHB production from Brewer’s spent grain.

🎬 Watch the full video to learn more about the use of plasma technology for the efficient pre-treatment of PSG and the environmental impact of its process .

Antonietta Pizza2024-08-29T09:05:03+00:00

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ADMINISTRATIVE INFO:
Duration: 58 Months
Start date: 01 June 2021
Call: H2020-BBI-JTI-2020 (H2020-BBI-JTI-2020)
Topic: BBI-2020-SO3-D4 – DEMONSTRATE SUPERIOR BIO-BASED PACKAGING SOLUTIONS WITH MINIMAL ENVIRONMENTAL DAMAGE

Project coordinator:
Mari Carmen Cobos (AIMPLAS) – E-mail: mcobos@aimplas.es
Carlos Calves (AIMPLAS) – E-mail: ccalves@aimplas.es

Technical Project coordinator:
Rosa Gonzales (AIMPLAS) – E-mail: rgonzalez@aimplas.es
Pablo Ferrero (AIMPLAS) – E-mail: pferrero@aimplas.es

This project has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101023685. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.