Last month, BioSupPack has beeen presented by project partner Cerveza Mica at Madrid Food Innovation Hub in the FOOD DESIGN FESTIVAL®. Representants from Cerveza Mica have introduced BioSupPack project and discussed their company's environmental processes. In particular, they explained how biodegradable plastic is made through the exploitation of the bagasse produced and how it will be [...]
ADMINISTRATIVE INFO:
Duration: 42 Months
Start date: 01 June 2021
Call: H2020-BBI-JTI-2020 (H2020-BBI-JTI-2020)
Topic: BBI-2020-SO3-D4 – DEMONSTRATE SUPERIOR BIO-BASED PACKAGING SOLUTIONS WITH MINIMAL ENVIRONMENTAL DAMAGE
Project coordinator: Mr. Javier Marzo Muñoz (AIMPLAS)
E-mail: jmarzo@aimplas.es
Technical Project coordinator: Ms. Rosa González (AIMPLAS)
E-mail: rgonzalez@aimplas.es
This project has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101023685. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.
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