The White Paper on Upcycling Food and Drinks packaging

Name: The White Paper on Upcycling Food and Drinks packaging
Start: 2024-10-01T00:00:00+00:00
End: 2024-10-01T23:59:59+00:00

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The White Paper on Upcycling Food and Drinks packaging

October 1, 2024

A collaborative effort between five projects, BioSupPack being one. The paper is on the BioSupPack´s Zendodo Community.

Webinar organized on 1 October, where it was presented the White Paper.

Here is the link to the recording https://www.youtube.com/watch?v=ep56pj7m-rE.

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ADMINISTRATIVE INFO:
Duration: 58 Months
Start date: 01 June 2021
Call: H2020-BBI-JTI-2020 (H2020-BBI-JTI-2020)
Topic: BBI-2020-SO3-D4 – DEMONSTRATE SUPERIOR BIO-BASED PACKAGING SOLUTIONS WITH MINIMAL ENVIRONMENTAL DAMAGE

Project coordinator:
Mari Carmen Cobos (AIMPLAS) – E-mail: mcobos@aimplas.es
Carlos Calves (AIMPLAS) – E-mail: ccalves@aimplas.es

Technical Project coordinator:
Rosa Gonzales (AIMPLAS) – E-mail: rgonzalez@aimplas.es
Pablo Ferrero (AIMPLAS) – E-mail: pferrero@aimplas.es

This project has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101023685. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.