Public Deliverables

D7.3 – Project External Website

Antonietta Pizza2022-09-15T09:40:03+00:00

D7.3 – Project External WebsiteAntonietta Pizza2022-09-15T09:40:03+00:00

D7.2 – Master Plan: Communication & Dissemination Guidelines

Antonietta Pizza2022-09-30T08:33:39+00:00

D7.2 – Master Plan: Communication & Dissemination GuidelinesAntonietta Pizza2022-09-30T08:33:39+00:00

D7.1 – Project Identity & Project Templates

Antonietta Pizza2022-09-15T09:27:22+00:00

D7.1 – Project Identity & Project TemplatesAntonietta Pizza2022-09-15T09:27:22+00:00

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ADMINISTRATIVE INFO:
Duration: 58 Months
Start date: 01 June 2021
Call: H2020-BBI-JTI-2020 (H2020-BBI-JTI-2020)
Topic: BBI-2020-SO3-D4 – DEMONSTRATE SUPERIOR BIO-BASED PACKAGING SOLUTIONS WITH MINIMAL ENVIRONMENTAL DAMAGE

Project coordinator:
Mari Carmen Cobos (AIMPLAS) – E-mail: mcobos@aimplas.es
Carlos Calves (AIMPLAS) – E-mail: ccalves@aimplas.es

Technical Project coordinator:
Rosa Gonzales (AIMPLAS) – E-mail: rgonzalez@aimplas.es
Pablo Ferrero (AIMPLAS) – E-mail: pferrero@aimplas.es

This project has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101023685. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.