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First Stakeholder Workshop and World Café
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First Stakeholder Workshop and World Café

First Stakeholder Workshop and World Café

sabatino2026-03-03T11:28:26+00:00

THE NEXT CHALLENGE IN PACKAGING: How to choose between different bio-based polymers? How can Life Cycle Assessments be used to evaluate their ecological sustainability? Authors: Sadzik, Anna, Strenger, Mara, Uhlig, Elisa. This is the presentation given at the workshop held in December 2023. In December 2023, the EU-funded project BioSupPack organised a workshop alongside the [...]

First Stakeholder Workshop and World Cafésabatino2026-03-03T11:28:26+00:00

Poster 16:9
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Poster 16:9

Poster 16:9

Antonietta Pizza2024-12-03T14:45:23+00:00

Poster 16:9Antonietta Pizza2024-12-03T14:45:23+00:00

Brochure
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Brochure

Brochure

Antonietta Pizza2024-12-03T15:09:11+00:00

BrochureAntonietta Pizza2024-12-03T15:09:11+00:00

Poster A1
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Poster A1

Poster A1

Antonietta Pizza2024-12-03T15:13:32+00:00

Poster A1Antonietta Pizza2024-12-03T15:13:32+00:00

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ADMINISTRATIVE INFO:
Duration: 58 Months
Start date: 01 June 2021
Call: H2020-BBI-JTI-2020 (H2020-BBI-JTI-2020)
Topic: BBI-2020-SO3-D4 – DEMONSTRATE SUPERIOR BIO-BASED PACKAGING SOLUTIONS WITH MINIMAL ENVIRONMENTAL DAMAGE

Project coordinator:
Mari Carmen Cobos (AIMPLAS) – E-mail: mcobos@aimplas.es
Carlos Calves (AIMPLAS) – E-mail: ccalves@aimplas.es

Technical Project coordinator:
Rosa Gonzales (AIMPLAS) – E-mail: rgonzalez@aimplas.es
Pablo Ferrero (AIMPLAS) – E-mail: pferrero@aimplas.es

This project has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101023685. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.