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Antonietta Pizza2022-09-29T13:16:17+00:00

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Poster 16:9
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Antonietta Pizza2022-09-29T12:58:58+00:00

Poster 16:9Antonietta Pizza2022-09-29T12:58:58+00:00

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Antonietta Pizza2022-09-29T13:14:45+00:00

Poster A1Antonietta Pizza2022-09-29T13:14:45+00:00

SUBSCRIBE TO THE PROJECT NEWSLETTER

ADMINISTRATIVE INFO:
Duration: 42 Months
Start date: 01 June 2021
Call: H2020-BBI-JTI-2020 (H2020-BBI-JTI-2020)
Topic: BBI-2020-SO3-D4 – DEMONSTRATE SUPERIOR BIO-BASED PACKAGING SOLUTIONS WITH MINIMAL ENVIRONMENTAL DAMAGE
Project coordinator: Mr. Javier Marzo Muñoz (AIMPLAS)
E-mail: jmarzo@aimplas.es
Technical Project coordinator: Ms. Rosa González (AIMPLAS)
E-mail: rgonzalez@aimplas.es

This project has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101023685. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.