Last month, BioSupPack has beeen presented by project partner Cerveza Mica at Madrid Food Innovation Hub in the FOOD DESIGN FESTIVAL®.

Representants from Cerveza Mica have introduced BioSupPack project and discussed their company’s environmental processes. In particular, they explained how biodegradable plastic is made through the exploitation of the bagasse produced and how it will be used to make packaging for the product produced by the company.