Last month, BioSupPack has beeen presented by project partner Cerveza Mica at Madrid Food Innovation Hub in the FOOD DESIGN FESTIVAL®. Representants from Cerveza Mica have introduced BioSupPack project and discussed their company's environmental processes. In particular, they explained how biodegradable plastic is made through the exploitation of the bagasse produced and how it will be [...]
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So far Antonietta Pizza has created 14 blog entries.
Founded in 2000, Logoplaste Innovation Lab (ILAB) is an independent business unit of the Logoplaste Group dedicated to R&D of high-performance plastic packaging solutions. ILAB is able to offer integrated and complete packaging development solutions by supporting partners in all phases of packaging development, from research, design and engineering to full industrial implementation, merging groundbreaking [...]
On 12th and 13th July 2022 it was held, in person and online, the M12 General Meeting of BioSupPack, in Prague, Czechia. The project partners met in person for the first time since the beginning of BioSupPack. During the 2-day-meeting, where all partners were present both in person and online, the different work packages presented [...]
Located in Aranda de Duero, Cerveza Mica is the main brand of the company Pasión del Duero S.L, which makes a very special beer, made with the barley that is grown in Fuentenebro (150 people). Cerveza Mica makes several types of beers, always trying to incorporate winery processes into the beer process, thus making a [...]
Unilever – Knorr S.A. (ULV) is part of the Unilever Group in Greece with a presence of over 40 years in production, catering, storage and commercial activities. Unilever has been systematically and methodically investing in Greece since the end of the 1960s strengthening the labour market as well as the technology and production activities and [...]
The BioSupPack 12th Month Meeting will be held on 12 - 13 July at NAFIGATE's facilities in Praha (Czechia). During the meeting, partners will present the progress achieved and the specific activities carried out in the first year of the project. BioSupPack is geared towards contributing to the European bio-based circular economy by developing Polyhydroxyalkanoate [...]
BioSupPack is now officially present, as Good Practice, on the European Circular Economy Stakeholder Platform. A joint initiative launched by the European Commission and the European Economic and Social Committee in March 2017, the European Circular Economy Stakeholder Platform is a virtual open space whose aim is to promote the transition to a circular economy by [...]
BioSupPack will take part to the 30th edition of the European Biomass Conference & Exhibition (EUBCE), one of the world’s largest biomass conference and exhibition, that will take place online from 9 to 12 May 2022. During the conference, over 2,000 experts from both academia and industry will share and discuss groundbreaking ideas, technologies, applications, and [...]
Albstadt-Sigmaringen University (ASU) is a state owned University for Applied Sciences in the south of Germany. ASU is home to the Sustainable Packaging Institute, SPI for short, whose research focus is sustainable packaging concepts. SPI´s mission is to provide competent and holistic support to all packaging stakeholders along the packaging life cycle in the life [...]
Last week, from 21 to 25 March, BioSupPack partners from the Agricultural University of Athens (AUA) paid a visit to Nafigate (NFG) in Prague in order to assist with BSG hydrolysis, as well as with fermentation, using Burkholderia sacchari in a 10 L fermentor. The operation was successful. AUA had also the chance to attend [...]